Farmer Landon Jefferies knows his garlic. So when he says that roasted garlic is marvelous mixed into all kinds of dishes, spread on to bread like butter and served as a side dish on its own, we suggest hurrying to the kitchen with garlic and olive oil in hand to follow this simple technique

Cut the very top and bottom off the garlic bulb. Try to keep the bulb intact. Drizzle with olive oil and wrap tightly in aluminum foil. Roast in the oven at 425 degree Fahrenheit for 40 minutes. Serve warm.

Learn more: How to contribute your favorite farmers' market recipe

Support for The Food Trust Farmers' Markets Provided By

Home | My Account | Shopping Cart | Contact Us

This website and the work of The Food Trust are partially funded by the PENNSYLVANIA NUTRITION EDUCATION TRACKS, a part of USDA's Supplemental Nutrition Assistance Program (SNAP). To find how the Supplemental Nutrition Assistance Program can help you buy healthy foods, contact the Pa Department of Public Welfare’s toll-free Helpline at 800-692-7462 or 215-430-0556. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.