Our rainy summer means that greens like kale are abundant at your farmers' market. There are lots of great recipes for hearty greens, but this one turns the veggie into an addictive snack.

1 pound kale

3 tablespoons extra-virgin olive oil

1 tablespoon apple cider vinegar

Sea salt, to taste

Serves 2.

Preheat oven to 350 degrees Fahrenheit.

Trim kale of tough stems and roughly chop leaves into potato chip-size pieces. In a bowl, whisk together olive oil and vinegar. Toss kale in olive oil and vinegar mixture, until thoroughly coated. Spread kale on a baking sheet in a single layer and sprinkle with salt.

Bake 10 minutes, until leaves are crisp but not completely browned.

Learn more: How to contribute your favorite farmers' market recipe

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